[1]
S. J. Hamodi, E. H. Al-Mashhadani, F. K. Al-Jaff, and H. E. Al-Mashhadani, “Effect of Coriander Seed (Coriandrum sativum L.) as Diet Ingredient on Broilers Performance under High Ambient Temperature”, Int. J. Poult. Sci., vol. 9, no. 10, pp. 968–971, Sep. 2010, doi: 10.3923/ijps.2010.968.971.