[1]
M. T. Diaw, A. Dieng, G. Mergeai, O. Dotreppe, I. Youssouf, and J.-L. Hornick, “Effect of Groundnut Cake Substitution by Glandless Cottonseed Kernels on Broilers Production: Animal Performance, Nutrient Digestibility, Carcass Characteristics and Fatty Acid Composition of Muscle and Fat”, Int. J. Poult. Sci., vol. 9, no. 5, pp. 473–481, Apr. 2010, doi: 10.3923/ijps.2010.473.481.