[1]
K. Beers, J. Rheingans, and A. Waldroup, “Efficacy of the FreshLight® 210 Ultraviolet Light System for Control and Elimination of Salmonella typhimurium and Listeria innocua in a Commercial Poultry Marinade (Flow Rate = 20 GPM and Turnover Time = 1 minute)”, Int. J. Poult. Sci., vol. 9, no. 1, pp. 100–100, Dec. 2009, doi: 10.3923/ijps.2010.100.100.