[1]
K. Beers, R. Baker, and P. Cook, “Efficacy of the Precure™ Antimicrobial at Various pH Values for Controlling Microorganisms on Broiler Paws”, Int. J. Poult. Sci., vol. 9, no. 1, pp. 98–98, Dec. 2009, doi: 10.3923/ijps.2010.98.98.