A. S. Moghaddam, M. Mehdipour, and B. Dastar, “The Determining of Digestible Energy and Digestibility Coefficients of Protein, Calcium and Phosphorus of Malt (Germinated Barley) in Broilers”, Int. J. Poult. Sci., vol. 8, no. 8, pp. 788–791, Jul. 2009, doi: 10.3923/ijps.2009.788.791.