[1]
K. Jayathilakan, K. Sultana, K. Radhakrishna, and A. Bawa, “Effect of Lactic Acid and Irradiation on the Shelf Stability Characteristics of Hurdle Processed Chicken Legs”, Int. J. Poult. Sci., vol. 8, no. 7, pp. 665–670, Jun. 2009, doi: 10.3923/ijps.2009.665.670.