[1]
P. R. de Carvalho, M. C. G. Pita, E. P. Neto, and C. X. de Mendonca Jr., “Efficiency of PUFAs Incorporation from Marine Sources in Yolk Egg`s Laying Hens”, Int. J. Poult. Sci., vol. 8, no. 6, pp. 603–614, May 2009, doi: 10.3923/ijps.2009.603.614.