R. Prasad, M. Rose, M. Virmani, S. Garg, and J. Puri, “Lipid Profile of Chicken (Gallus domesticus) in Response to Dietary Supplementation of Garlic (Allium sativum)”, Int. J. Poult. Sci., vol. 8, no. 3, pp. 270–276, Feb. 2009, doi: 10.3923/ijps.2009.270.276.