J. Vicente, L. Aviña, A. Torres-Rodriguez, B. Hargis, and G. Tellez, “Effect of a Lactobacillus Spp-Based Probiotic Culture Product on Broiler Chicks Performance under Commercial Conditions”, Int. J. Poult. Sci., vol. 6, no. 3, pp. 154–156, Feb. 2007, doi: 10.3923/ijps.2007.154.156.