[1]
E. Rowghani, M. Arab, S. Nazifi, and Z. Bakhtiari, “Effect of Canola Oil on Cholesterol and Fatty Acid Composition of Egg-yolk of Laying Hens”, Int. J. Poult. Sci., vol. 6, no. 2, pp. 111–114, Jan. 2007, doi: 10.3923/ijps.2007.111.114.