[1]
N. Okeudo, I. Onyike, C. Okoli, and I. Chielo, “Production Performance, Meat Quality and Feed Cost Implications of Utilizing High Levels of Palm Kernel Cake in Broiler Finisher Diets”, Int. J. Poult. Sci., vol. 5, no. 12, pp. 1160–1163, Nov. 2006, doi: 10.3923/ijps.2006.1160.1163.