[1]
S. Abdukalykova and C. A. Ruiz-Feria, “Arginine and Vitamin E Improve the Cellular and Humoral Immune Response of Broiler Chickens”, Int. J. Poult. Sci., vol. 5, no. 2, pp. 121–127, Jan. 2006, doi: 10.3923/ijps.2006.121.127.