[1]
A. Govaris, E. Botsoglou, P. Florou-Paneri, A. Moulas, and G. Papageorgiou, “Dietary Supplementation of Oregano Essential Oil and α-tocopheryl Acetate on Microbial Growth and Lipid Oxidation of Turkey Breast Fillets During Storage”, Int. J. Poult. Sci., vol. 4, no. 12, pp. 969–975, Nov. 2005, doi: 10.3923/ijps.2005.969.975.