P. Waldroup and A. Waldroup, “Fatty Acid Effect on Carcass The Influence of Various Blends of Dietary Fats Added to Corn-Soybean Meal Based Diets on the Fatty Acid Composition of Broilers”, Int. J. Poult. Sci., vol. 4, no. 3, pp. 123–132, Feb. 2005, doi: 10.3923/ijps.2005.123.132.