[1]
C. Harnkaew, C. Bunchasak, C. Rakangthong, S. Sukontasing, and T. Poeikhampha, “Effect of α-galactosidase Supplementation in Diet on Egg Production, Egg Quality and Dietary Digestibility of Laying Hens”, Int. J. Poult. Sci., vol. 17, no. 5, pp. 243–248, Apr. 2018, doi: 10.3923/ijps.2018.243.248.