[1]
Khalil, W. Wati, F. Hidayat, and Evitayani, “Physical Properties and Nutritive Values of Shell Meal Derived from Different Shellfish Species and Habitats”, Int. J. Poult. Sci., vol. 17, no. 3, pp. 116–125, Feb. 2018, doi: 10.3923/ijps.2018.116.125.