[1]
C. M. O`Sullivan, A.-M. Lynch, P. B. Lynch, D. J. Buckley, and J. P. Kerry, “Use of Antioxidants in Chicken Nuggets Manufactured with and Without the Use of Salt and/or Sodium Tripolyphosphate: Effects on Product Quality and Shelf-life Stability”, Int. J. Poult. Sci., vol. 3, no. 5, pp. 345–353, Apr. 2004, doi: 10.3923/ijps.2004.345.353.