[1]
S. AL-Sultan and A. Gameel, “Histopathological Changes in the Livers of Broiler Chicken Supplemented with Turmeric (Curcuma longa)”, Int. J. Poult. Sci., vol. 3, no. 5, pp. 333–336, Apr. 2004, doi: 10.3923/ijps.2004.333.336.