Nuraini, A. Djulardi, and M. E. Mahata, “Improving the Nutrient Quality of Durian (Durio zibethinus) Fruit Waste Through Fermentation by Using Phanerochaete chrysosporium and Neurospora crassa for Poultry Diet”, Int. J. Poult. Sci., vol. 14, no. 6, pp. 354–358, May 2015, doi: 10.3923/ijps.2015.354.358.