[1]
U. Suryanti, V. Bintoro, U. Atmomarsono, Y. Pramono, and A. Legowo, “Antioxidant Activity of Indonesian Endogenous Duck Meat Marinated in Ginger (Zingiber officinale Roscoe) Extract”, Int. J. Poult. Sci., vol. 13, no. 2, pp. 102–107, Jan. 2014, doi: 10.3923/ijps.2014.102.107.