[1]
Sundari, Zuprizal, T. Yuwanta, and R. Martien, “Effect of Nanocapsule Level on Broiler Performance and Fat Deposition”, Int. J. Poult. Sci., vol. 13, no. 1, pp. 31–35, Dec. 2013, doi: 10.3923/ijps.2014.31.35.