[1]
A. Fouad, H. El-Senousey, X. Yang, and J. Yao, “Role of Dietary L-Arginine in Poultry Production”, Int. J. Poult. Sci., vol. 11, no. 11, pp. 718–729, Oct. 2012, doi: 10.3923/ijps.2012.718.729.