B. Majekodunmi, O. Ogunwole, and O. Sokunbi, “Effect of Supplemental Electrolytes and Ascorbic Acid on the Performance and Carcass Characteristics of Broiler Raised During High Temperature Period in Nigeria”, Int. J. Poult. Sci., vol. 11, no. 2, pp. 125–130, Jan. 2012, doi: 10.3923/ijps.2012.125.130.