A. Hinton and K. Ingram, “Influence of Ethylenediaminetetraacetic Acid (EDTA) on the Ability of Fatty Acids to Inhibit the Growth of Bacteria Associated with Poultry Processing”, Int. J. Poult. Sci., vol. 10, no. 7, pp. 500–504, Jun. 2011, doi: 10.3923/ijps.2011.500.504.