Diaw, M.T. (2010) “Effect of Groundnut Cake Substitution by Glandless Cottonseed Kernels on Broilers Production: Animal Performance, Nutrient Digestibility, Carcass Characteristics and Fatty Acid Composition of Muscle and Fat”, International Journal of Poultry Science, 9(5), pp. 473–481. doi:10.3923/ijps.2010.473.481.