Chueachuaychoo, Atchariya, Saowakon Wattanachant, and Soottawat Benjakul. 2010. “Quality Characteristics of Raw and Cooked Spent Hen Pectoralis Major Muscle During Chilled Storage: Effect of Tea Catechins”. International Journal of Poultry Science 10 (1): 12–18. https://doi.org/10.3923/ijps.2011.12.18.