Cook, P.E., K.L. Beers, and K.W. Beers. 2009. “Efficacy of the FreshLight® 210 Ultraviolet Light System for Control and Elimination of Listeria Innocua in a Commercial Poultry Marinade-Part A (Flow Rate = 10.6 GPM and Turnover Time = 2.4 Minutes)”. International Journal of Poultry Science 9 (1): 102–102. https://doi.org/10.3923/ijps.2010.102.102.