Beers, K.W., J.W. Rheingans, and A.L. Waldroup. 2009. “Efficacy of the FreshLight® 210 Ultraviolet Light System for Control and Elimination of Salmonella Typhimurium and Listeria Innocua in a Commercial Poultry Marinade (Flow Rate = 20 GPM and Turnover Time = 1 Minute)”. International Journal of Poultry Science 9 (1): 100–100. https://doi.org/10.3923/ijps.2010.100.100.