McKee, N.A., R.J. Lien, J.B. Hess, S.F. Bilgili, and S.R. McKee. 2009. “Effect of Light Intensity and Handling During Rearing on Broiler Breast Meat Characteristics”. International Journal of Poultry Science 8 (11): 1028–1033. https://doi.org/10.3923/ijps.2009.1028.1033.