Vicente, J.L., L. Aviña, A. Torres-Rodriguez, B. Hargis, and G. Tellez. 2007. “Effect of a Lactobacillus Spp-Based Probiotic Culture Product on Broiler Chicks Performance under Commercial Conditions”. International Journal of Poultry Science 6 (3): 154–156. https://doi.org/10.3923/ijps.2007.154.156.