Ravindran, V., W.H. Hendriks, D.V. Thomas, P.C.H. Morel, and C.A. Butts. 2005. “Comparison of the Ileal Digestibility of Amino Acids in Meat and Bone Meal for Broiler Chickens and Growing Rats”. International Journal of Poultry Science 4 (4): 192–196. https://doi.org/10.3923/ijps.2005.192.196.