Pishnamazi, A., J. Pourreza, M.A. Edriss, and A.H. Samie. 2005. “Influence of Broiler Breeder and Laying Hen Breed on the Apparent Metabolizable Energy of Selected Feed Ingredients”. International Journal of Poultry Science 4 (3): 163–166. https://doi.org/10.3923/ijps.2005.163.166.