Kim , E.J., J.L. Purswell, and S.L. Branton. 2016. “Effects of Increasing Inclusion Rates of a Low-Fat Distillers Dried Grains With Solubles (LF-DDGS) in Finishing Broiler Diets”. International Journal of Poultry Science 15 (5): 182–187. https://doi.org/10.3923/ijps.2016.182.187.