Gilbert , C.D., Y. Bai, and H. Jiang. 2015. “Microbial Evaluation of Cecure®1-Treated (Post-Chill) Raw Poultry Carcasses and Cut-up Parts in Four Commercial Broiler Processing Facilities”. International Journal of Poultry Science 14 (3): 120–126. https://doi.org/10.3923/ijps.2015.120.126.