Suryanti , Umi, V.P. Bintoro, U. Atmomarsono, Y.B. Pramono, and A.M. Legowo. 2014. “Antioxidant Activity of Indonesian Endogenous Duck Meat Marinated in Ginger (Zingiber Officinale Roscoe) Extract”. International Journal of Poultry Science 13 (2): 102–107. https://doi.org/10.3923/ijps.2014.102.107.