Abdullah , Faten K., Afaf Y. Al-Nasser, Sameer F. Al-Zenki, Abdulameer E. Al-Saffar, Mariam E. Al-Bahouh, and Magdy Mashaly. 2012. “Effect of Adding Various Organic Acids During the Feed Withdrawal Period on Salmonella Reduction in Broilers”. International Journal of Poultry Science 11 (7): 482–487. https://doi.org/10.3923/ijps.2012.482.487.