GOODGAME, S.D.; MUSSINI, F.J.; LU, C.; BRADLEY, C.D.; WATKINS, S.E.; WALDROUP , P.W. Evaluation of a Fermentation Source of 25-hydroxycholecalciferol in Broiler Diets. International Journal of Poultry Science, Pakistan, v. 10, n. 4, p. 295–299, 2011. DOI: 10.3923/ijps.2011.295.299. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1610. Acesso em: 21 sep. 2025.