BELLO, K.M.; OYAWOYE, E.O.; BOGORO, S.E.; DASS, U.D. Performance of Broilers Fed Varying Levels of Palm Kernel Cake. International Journal of Poultry Science, Pakistan, v. 10, n. 4, p. 290–294, 2011. DOI: 10.3923/ijps.2011.290.294. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1609. Acesso em: 21 sep. 2025.