AL-MARZOOQI, W.; KADIM, I.T.; MAHGOUB, O. Influence of Strain of Chickens on Ileal Amino Acids Digestibility of Different Protein Sources. International Journal of Poultry Science, Pakistan, v. 10, n. 4, p. 276–283, 2011. DOI: 10.3923/ijps.2011.276.283. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1606. Acesso em: 21 sep. 2025.