MCGILL, J.; MCGILL, E.; KAMYAB, A.; FIRMAN , J.D. Effect of High Peroxide Value Fats on Performance of Broilers in a Normal Immune State. International Journal of Poultry Science, Pakistan, v. 10, n. 3, p. 241–246, 2011. DOI: 10.3923/ijps.2011.241.246. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1600. Acesso em: 22 sep. 2025.