AL-DARAJI , Hazim J.; AL-MASHADANI, H.A.; MIRZA, H.A.; AL-HAYANI, W.K.; AL-HASSANI, A.S. Influence of Source of Oil Added to Diet on Egg Quality Traits of Laying Quail. International Journal of Poultry Science, Pakistan, v. 10, n. 2, p. 130–136, 2011. DOI: 10.3923/ijps.2011.130.136. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1581. Acesso em: 22 sep. 2025.