LI, Y.X.; WANG, Y.Q.; PANG, Y.Z.; LI, J.X.; XIE, X.H.; GUO, T.J.; LI, W.Q. The Effect of Crude Protein Level in Diets on Laying Performance, Nutrient Digestibility of Yellow Quails. International Journal of Poultry Science, Pakistan, v. 10, n. 2, p. 110–112, 2011. DOI: 10.3923/ijps.2011.110.112. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1577. Acesso em: 22 sep. 2025.