AL-JAFF, Farah K. Effect of Coriander Seeds as Diet Ingredient on Blood Parameters of Broiler Chicks Raised under High Ambient Temperature. International Journal of Poultry Science, Pakistan, v. 10, n. 2, p. 82–86, 2011. DOI: 10.3923/ijps.2011.82.86. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1572. Acesso em: 22 sep. 2025.