IKHLAS, B.; HUDA , N.Ul.; NORYATI, I. Chemical Composition and Physicochemical Properties of Meatballs Prepared from Mechanically Deboned Quail Meat Using Various Types of Flour. International Journal of Poultry Science, Pakistan, v. 10, n. 1, p. 30–37, 2010. DOI: 10.3923/ijps.2011.30.37. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1564. Acesso em: 22 sep. 2025.