CHUEACHUAYCHOO, Atchariya; WATTANACHANT , Saowakon; BENJAKUL, Soottawat. Quality Characteristics of Raw and Cooked Spent Hen Pectoralis major Muscle During Chilled Storage: Effect of Tea Catechins. International Journal of Poultry Science, Pakistan, v. 10, n. 1, p. 12–18, 2010. DOI: 10.3923/ijps.2011.12.18. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1561. Acesso em: 22 sep. 2025.