DUNN-HORROCKS, S.; PICHARDO-FUCHS, M.; LEE, J.; RUIZ-FERIA, C.; CREGER, C.; HYATT, D.; STRINGFELLOW, K.; SANCHEZ, M.; FARNELL, M. Effect of Omega-3 Enriched Layer Rations on Egg Quality. International Journal of Poultry Science, Pakistan, v. 10, n. 1, p. 8–11, 2010. DOI: 10.3923/ijps.2011.8.11. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1560. Acesso em: 22 sep. 2025.