PERLO, F.; BONATO, P.; FABRE, R.; TEIRA, G.; TISOCCO, O. Meat Quality Evaluation of Broiler Breast Fillets Affected by Aging Time and Marination. International Journal of Poultry Science, Pakistan, v. 9, n. 11, p. 1063–1068, 2010. DOI: 10.3923/ijps.2010.1063.1068. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1537. Acesso em: 22 sep. 2025.