JR., A. Hinton; INGRAM, K.D. Comparison of the Antibacterial Activity of Chelating Agents Using the Agar Diffusion Method. International Journal of Poultry Science, Pakistan, v. 9, n. 11, p. 1023–1026, 2010. DOI: 10.3923/ijps.2010.1023.1026. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1530. Acesso em: 22 sep. 2025.