PEEBLES, E.D.; PARK, S.W.; BRANTON, S.L.; GERARD, P.D.; WOMACK, S.K. Influence of Supplemental Dietary Poultry Fat, Phytase and 25-hydroxycholecalciferol on the Blood Characteristics of Commercial Layers Inoculated Before or at the Onset of Lay with F-strain Mycoplasma gallisepticum. International Journal of Poultry Science, Pakistan, v. 9, n. 11, p. 1002–1005, 2010. DOI: 10.3923/ijps.2010.1002.1005. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1527. Acesso em: 21 sep. 2025.