SRIKHUN, T.; AENGWANICH , W.; KONGBUNTAD, W. Effects of Polyphenols Extracted from Tamarind (Tamarindus indica L.) Seed Coat on Body Weight, White Blood Cells, Bursa of Fabricius and NDV-HI Titer of Broilers under Chronic Heat Stress. International Journal of Poultry Science, Pakistan, v. 9, n. 10, p. 988–995, 2010. DOI: 10.3923/ijps.2010.988.995. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1525. Acesso em: 22 sep. 2025.